上呂丹 Ludan

僅僅五坪的空間場域，切割出多面向而互不干擾的斜面，利用軸線交錯進行視覺引導。

大門入口斜向設計讓西向街道入口的過客更清楚的看見主視覺立面，同時「避免掉」街景玻璃反射，刻意阻擋過往行人跟客人的視線交疊。

設計概念上，因為店內平常只有夫妻兩人，當烘豆師在烘豆室作業同時，三角吧台置中形成環形動線，此時空間機能自然轉換成開放架形式，客人可以隨意在店內遊走選購。

烘豆師在店鋪內時就是咖啡師的角色，站上吧台位置其中三角吧台隨即形成明確的賓主關係，與前方玻璃展示台前的客人作互動式的商業模式。當夜晚來臨時咖啡師按下情境模式拉開隱藏的酒櫃與冰箱，打開音樂作為業主興趣所延伸。

吧台以三角形轉向對應大門軸線，後方展架漸變排列設計，牆邊的三角桌板是以兩個折板的三角形拼出，雖然不同組別客人，但各自有清楚的界線不越矩。牆上的沖孔的剩料依序的排列出桌號與吧台各材質等精準的交接面，以空間設計創造領域的力量，圍繞一絲不茍的「職人精神」。

This is a 16 m2 space, cut into a multi-sided, non-interfering bevel, and it’s designed to guide people’s vision by its interlacing axis. The slanting design of the front door lets the passengers on the west side see the visual Identity wall more clearly, it also averts the reflection of the glass, preventing eye contact of the indoor customers and the pedestrians.

Since usually only the couple would be in the shop, the floorplan is designed openly. The triangle bar is set in the middle of the space, forming a toroidal circulation, so when the roaster is working in the roasting place, the customers can shop freely in the space.

While in the shop, the roaster would play the part of the barista, and the guest-host relationship would be established when he stands behind the triangle bar, interacting with the customers in front of the glass display. When the night comes, the barista would turn on the situational model, set out the hidden wine cabinet and wine fridge, and put on some music. The night bar is a fulfillment of one of the shop owner’s many interests.

The bar is designed as a castoring triangle to correspond to the axes of the front door, the shelves behind the bar is gradiently arranged, the metal table by the wall is composed of two folded triangles, and the numbers on the wall is made by the remnant of the punched-plate steel. The layout sets out a boundary between different sets of guests, and the capability of creating spaces within space is achieved by the meticulous spirit of craftsmanship.